Recipes

Whip up something delicious and nutritious. Be inspired to try a new flavor or give an old favorite a new twist.

Recipe: Strawberry fields lettuce wraps

Bag the bread. With this flavorful option, you won't miss it.
Recipe: Pasta primavera

Simple, yummy spring-time treat
Recipe: Roasted radishes

No rosettes here. Roasting this perennial favorite gives it a new flavor boost.
Recipe: Organic roasted cherry parfaits

Fresh, delicious dessert option
Recipe: Zucchini lasagna skillet

Veggie lasagna
Recipe: Roasted pumpkin seeds

Save the seeds--they're tasty too
Recipe: Skinny chunky monkey cookies

This jazzed up oatmeal cookie doesn't have any sugar, flour or eggs.
Recipe: Farmers market fried rice

Take out, fake out fried rice
Recipe: Grilled summer vegetables

Colorful, seasonal veggies can add flair to your cookout.
Recipe: Carrot dogs

Here's a great vegetarian substitute for hot dogs, minus the guilt and preservatives.
Recipe: Tasty black bean burger

Nobody will ask "where's the beef" when they try this delicious vegetarian option.
Recipe: Walnut, black bean, corn and tomato salad

Make-ahead salad offers variety of proteins from various sources.
Infographic: Grain bowl goodness

Prepare an entire week's worth of food in less than an hour.
Recipe: Roasted cauliflower and black bean tacos

Take taco Tuesday to the next level.
Recipe: Grain bowl goodness

Perfect meal prep dish
Recipe: Cabbage hash

Versatile and healthy dish
Recipe: Baked oatmeal cups

Delicious chewy "muffins" make it easy to take breakfast on the go!
Recipe: Kale and white bean soup

Great slow-cooker meal
Recipe: Orange chicken

Make this for dinner tonight
Recipe: Zesty sweet Brussels sprouts

Give these mini cabbages a second chance for dinner.
Recipe: Holiday barley dressing

Barley updates your holiday table
Recipe: Pear-walnut crumble

Dessert under 150 calories!
Recipe: Baked sweet potato wedges and fries

Here are two versions of a healthier dish soon to be your new go-to when you crave potatoes.
Recipe: Watermelon pizza

Healthy for breakfast and sweet enough for dessert